Pineapple Tart
It’s that time of the year again — a season for pineapple tarts.
This year, we made careful improvements to our pastry to achieve a lighter, more delicate texture, while staying true to the flavours people love. Each tart is freshly baked in small batches using real pineapple, with no preservatives or artificial flavouring. Balanced in sweetness and light in texture, these are pineapple tarts made to be enjoyed fresh.
Alongside our classic, we’ve also made a Salted Egg Pineapple Tart — adding a savoury touch that pairs naturally with the tangy sweetness of pineapple, without taking away from what makes a pineapple tart comforting and familiar.
Available in 10pcs of Original Pineapple Tarts, or 10pcs of Original & Salted Egg Pineapple Tarts (mixed).
Ingredients: Butter, Sugar, Eggs, Flour, Pineapple, Salted Egg
Allergen: Dairy (butter), Eggs, Gluten
Servings/ Storage: Store in cool, dry place, out of direct sunlight. Do not freeze or refrigerate. Best consumed within 1 month of receiving.
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Questions
These are a seasonal offering, so once the season wraps up, they won't be available again until the next one. We'd love for you to grab yours while they last!
Refer to the Servings/ Storage guide above.